This Southwest Chicken Stew is brought to you in collaboration with Albertsons to help bring you easy recipes using canned goods to celebrate National Canned Food Month! As always, the recipe and opinions in this post are my own. Did you know that it's National Canned Food Month? If not, February is National Canned Food Month! I am working with Albertsons to help you celebrate and to bring you a delicious recipe that you can get on the table in about half an hour! I always keep canned food of some of my favorite recipes in stock that way I have then on hand for a quick and healthy meal. Especially when you're cooking with beans and green chile, you don't always have time to cook the beans or roast/peel fresh green chile or thaw/defrost frozen green chile! Another one of my favorite recipes is using canned beans to make bean burgers; it's also a fast and healthy alternative, so I always keep those ingredients on hand. Another nice thing about keeping canned ve